In 1960, the three founders of SCI began packing a week’s worth of lunches and delivering them to older folks in the community who they knew were struggling to feed themselves.

Informal street food caterers, popularly known as chop bars, are a key feature of Ghanaian city life. They offer the urban poor the cheapest food.A 2016 survey by the Food and Agriculture Organization ...

In a bold new initiative designed to counter the devastating effects of climate change on food security, the Australian ...

Mr Emmanuel Fiagbey, the Executive Director of Communication Initiatives for Change (CIC), a non-profit organisation, has ...

The Ghana National Fire Service (GNFS) has ordered the immediate closure of a mobile mini restaurant operating with liquified ...

The French Ambassador to Ghana and his team went to the North of Ghana to strengthen cooperation between France and Northern ...

Mrs. Antoinette Kwofie, Finance Officer of MTN Ghana, has called on women-led businesses in Ghana to embrace e-commerce and ...

A comprehensive three-year research project has been launched to reduce lead poisoning in locally produced cookware and cosmetics ...

The President of the All Nations University, Rev­erend Dr Sam­uel Donkor, has expressed concern over Ghana’s continued reliance ...

Participants at the meeting The Food and Agriculture Organization of the United Nations (FAO) has opened its 14th Regional ...

Stakeholders in Ghana’s fisheries sector have renewed calls for better working and living conditions for artisanal fishers, ...