Whether you’re looking for a new friend or a potential date, these events give you a chance to follow your bliss into a space ...

Buffalo & Bergen’s third and biggest location debuted in Cleveland Park last week (3501 Connecticut Avenue NW ... bring-their-own ivy and other greenery to hang from an empty metal bar suspended from ...

Emily Venezky/Eater There was no Champagne passed around the warm, mural-covered restaurant nor the divey, graffiti-covered sports bar below. Instead ... with one couple that was ordering bottles of ...

Cherry blossoms are a popular attraction in DC, so the Tidal Basin gets packed during peak bloom. The Cherry Blossom festival is one of the most popular times to visit DC. Walk or bike the Tidal Basin ...

When brothers Ryan and Kaleb Crafts bought the space, they used it for their family’s catering company, Culinary Crafts. Now, they've transformed it into a wine bar.

In December, the plans for Maxwell Park were at a standstill like a game of “frozen” tag. Now, the project is off and running again. Early in December, 2024, staff received a request to return ...

The neighborhood wine bar features a menu inspired by the French city of Marseilles. Gabriella Mann, a New York City native, is redefining the roles of the both the local neighborhood bar and a ...

For a vegetarian brunch, check out this Boston-based eatery’s new DC location. For the past month, the fast-casual spot has been churning out global, eclectic bites—think roasted mushroom shawarma, PB ...

Madeira Park, a new wine bar from James Beard award-winning chef Steven Satterfield and Neal McCarthy of Miller Union and ...

Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.

On a clear weekend day, there’s a good chance you’ll find the parking lot pretty full at Maxwell Sno-Park off Highway 22. It's easy to understand why. The most popular route here includes old ...

The head cheese at Lai Rai on the Lower East Side emerges on a silver platter, in a marbleized pattern mimicking the bar countertop — not unlike charcuterie at most small plates wine bars.