Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until fragrant. Add shrimp, lemon zest and juice, red pepper flakes, smoked paprika, ...

Boeuf bourguignon has a subtle Korean element with a sweet-soy sauce and apple kimchi ... from one of LA’s most respected operators: Mariscos Jalisco For seafood from one of LA’s most ...

Ventura will soon have a new destination for Mexico City-style tacos and churros. Napa-based taqueria Mothers Tacos is ...

He made his way from Nayarit, Mexico, to Las Vegas, Nevada, where he is now the chef and owner of Mariscos El Ancla ... Here, the vibrant sauce comes together quickly with garlic and lemon ...

G uido’s, a longstanding Sawtelle red sauce Italian restaurant, is closing on May 31 after 46 years, reports L.A. Taco. The restaurant, which opened in 1979, is well known for i ...

There’s something to be said for wolfing down Americanized sushi on Ventura Boulevard and smothering it with all the soy sauce and wasabi ... salt-cured sea bass at Mariscos Las Palmas, and ...

Kansas might be 1,000 miles from the nearest ocean, but that hasn’t stopped seafood lovers from discovering their own coastal ...

Micheladas – those magnificent concoctions of beer, lime juice, spices, and various sauces – come in glasses rimmed with ...

At the first L.A. Street Food Fest at the Rose Bowl in 2010, Raul Ortega and his Mariscos Jalisco truck triumphed over scores of the most popular new-wave trucks in town, taking home both Best in ...

The Idaho spot they selected is known for “authentic ‘costal-style Mexican’. According to Yelp, Pollos y Mariscos El Guero in ...

Daniel Cordova is focused on making each of his six restaurants stand out in Tucson. His most recent venture is the grand ...