The battle of the best chicken sandwich continues. See which fast-food chain reigns supreme in taste, crunch, and overall quality.

Turmeric adds a tangy flavor to curry, yellow mustard and pickled vegetables. It can be steeped into tea or added to ...

When I’m craving something crispy, juicy, and packed with bold flavor, this Cajun Fried Chicken Sandwich with Creamy Ran ...

I set out to find the best fried chicken sandwich recipe. This was the perfect lunch recipe: not challenging at all and ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots Seasoning, or your favorite all-purpose poultry ...

Place chicken in a zip-top bag or large mixing bowl, cover with the buttermilk. Season with Lemon & Shallots spice blend and marinate overnight in the fridge. Drain chicken parts, discard buttermilk.

Add the tenders and allow to marinate for 1-4 hours. Preheat your grill to medium-high. Skewer each chicken tender, reserving the marinade. Add the chicken to the grill. Cook 3-4 minutes per side or ...