"Transform your flank steak into a flavorful masterpiece with our easy and delicious marinade recipe. Perfect for grilling or ...

The marinated meats have enough variety to fit ... Again, I didn't appreciate that these beef tips wildly varied in size. It's not the biggest deal in the world, but it does mean you're removing ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce. Mix to coat and leave to marinate for about 30 minutes. When ready to cook ...

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for ...

Place the beef chunks in a bowl. Pour the white vinegar over the beef and let it marinate for approximately 30 minutes to tenderise. Heat 1 tablespoon of oil in a pan over medium heat. Sauté the ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...