These Beef Teriyaki Bowls are delicious and super easy to make. Tender pieces of beef are marinated in a sweet and savory teriyaki sauce and then cooked and served over a bed of rice. This beef ...

Great for thinner beef steaks like bavette, flank, or hanger. Marinate: Place the one-gallon baggie in a large bowl. Combine ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Measure all the ingredients for the Thai-style sauce into a bowl and mix well. Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce.