National Croissant Day is celebrated every January 30 and several restaurants and bakeries have promotions to celebrate with their customers ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Heading over to Rise in Preston on an unseasonably warm winter’s day, I was very much in the mood for a cheeky flat white and a warm, soft, flaky croissant in the extremely welcome January sunshine.

When it comes to pastries, the croissant stands out as unique. Whether you're a constant or occasional consumer of croissants, Thursday, Jan. 30, is a good day to celebrate the pastry because it's ...

The irresistible scent of freshly baked croissants can tempt anyone as it drifts from the bakery aisle. However, despite their popularity, these flaky pastries are seldom made at home. This is ...

Hold on to your berets, folks, you don’t need to hop on the Eurostar to France to enjoy a truly great croissant because right here in London, you can find the the crème de la crème of croissants.

“Many foods made with butter are very fattening such as croissants and cakes,” argues ... butter has been unfairly demonised in favour of margarine which is an ultra-processed food.

Popular Brooklyn Heights bakery L’Appartement 4F has expanded with its second location in the West Village. The takeout window spot is located at 119 West 10th Street, between Greenwich and Sixth ...