I made peas, bacon and ricotta sauce. The word sauce should be used lightly, as it's not really a sauce at all, but more of an amalgamation of lovely things. I think if I made this again, I would add ...

Her Bolognese. Probably you know her simply by her first name: Marcella. That would be Marcella Hazan, part of a holy trinity of teachers, including Julia Child and Madhur Jaffrey, each of whom ...

In 1970s America, to many people, Italian food meant lasagna and red-sauced spaghetti, a Chef Boyardee vision blanketed in a pile of cheese that may have been shaken out of a green canister.

However, according to the late Italian-American food writer Marcella Hazan, a superior pasta sauce can be easily and ...

We may receive a commission on purchases made from links. If you've ever seen Marcella Hazan's famous tomato, butter, and onion sauce recipe — which first appeared in "Essentials of Classic ...

A legendary figure of the 20th century, Marcella Hazan was an immensely influential Italian cooking teacher and award-winning author whose cookbooks helped define traditional Italian cooking in ...