Chocolate cake is a particularly special treat. It always feels so luxe, so decadent, so extra - more indulgent than any ...

"Malted milk powder can be added to any recipe where the toasty, nutty flavor [will] enrich it," says Stankiewicz. In the realm of sweet treats, she says excellent candidates include crepes ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

The addition of malted milk powder adds a sweet ... hits all those beats and more. It’s a classic recipe, made with fresh Key limes, a graham cracker crust, and whipped cream.

Finally, mix in the vanilla. The mixture should be very light and fluffy. Place the malted milk balls in the sealable freezer bag and close. Knock the malted milk balls with a rolling pin to just ...

Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...

In a large bowl, combine the flour, sugar, salt, oil, milk, egg, malted milk powder, and baking powder and mix with a whisk until well combined. Do not over mix - it’s OK if the batter is ...

and then thought of adding a smidge of Horlicks (the malted hot milk that my granny used to make me on cold evenings) for a sublime toasted flavour. I recommend making a cake this size and simply ...