As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace them.

has advised consumers to avoid buying and consuming four food products that have been found to be adulterated with banned or medicinal substances not allowed in food. The products are Loboose ...

A total of 195 major Japanese food makers are slated to raise the prices of 478 products in May, mainly processed meat products such as hams and sausages, a survey by Teikoku Databank showed ...

The push to remove artificial colors from U.S. foods is gaining speed, but making the change won't be easy—or quick.

TORONTO, April 29, 2025--(BUSINESS WIRE)--Malar Group, led by CEO Sayan Navaratnam, today announced a strategic investment and partnership with 15Rock, an autonomous AI reasoning platform trusted ...

FSSAI has added a feature to its Food Safety Connect app enabling consumers to report misleading food labels by submitting images, licence numbers and relevant URLs Announcing it on X, FSSAI said ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert for potato chip ...

U.S. health officials are pushing to get artificial colors out of the nation's food supply. Sensient Technologies Corp. is ...

some manufacturers are looking to switch to natural dyes to color their food products. US Food and Drug Administration Commissioner Dr. Marty Makary announced in an April 22 briefing that the ...

There are plenty of reasons to be wary of foods that rely on synthetic dyes. Such products are typically ultraprocessed and high in fat, sugar and sodium. The cumulative effects of repeated ...