One such remedy is malai (milk cream), a traditional ingredient in Indian households. Known for its moisturising and nourishing properties, malai has gained popularity as a natural solution for ...

This information is taken from the National Institutes of Health (NIH). However, it is always advisable to do a proper patch test before applying it directly to your lips.

From the busiest streets of New Market to the hidden gems in Kohefiza, here are some of the best places to satisfy your chaat cravings! Bhopal (Madhya Pradesh): If you’re in Bhopal and craving ...

Gluten Free Papdi Chaat! The summer season is at its peak, and if you're looking for evening munching options that not only fulfil your cravings but soothe you from this heat, this gluten free ...

Is it possible that the subtle combination of these two dishes may have invented the mouth-watering and tempting, crispy ‘Papdi Chaat?’ Indore (Madhya Pradesh): You become a foodie ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be bland. And most dishes cost less than 15 bucks.

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Add 1/4 cup of water if masala is dry. Cook and then add the malai. Mix well until all malai is dissolved and then add the sauteed veggies with paneer. Cook for another 2-3 minutes and add sprinkle ...

Chicken Malai Kebab is a rich and creamy dish perfect for Ramadan iftar, offering a melt-in-the-mouth texture with aromatic spices. Marinated in a luscious blend of yogurt, cream, and fragrant ...

Prepare the crispy papdi by making or buying it. And if you are making papdi at home in a bowl, mix flour, carom seed, and water, then dough it in soft dough, roll it in small circles, and then deep ...