Malai Kofta is a rich, creamy, and delicious Indian dish that is often enjoyed at restaurants. But what if you could make ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

It’s a good day for Indian foodies as Butter Garlic Naan has been named the best bread in the world by the popular food and ...

There might be smoky roasted eggplant, malai kofta (potato and cheese dumplings in rich gravy), turmeric-tinged okra, different dals – some nutty, some creamy – plus supple handmade roti.

One person said it was 'proper Indian food', whilst another gave props to their paneer malai kofta, saying: "The texture is delicate and the gravy is sumptuous. 11/10 would recommend." One other said ...

It’s best with warm with some vegan yogurt, shredded ginger, and lime. The last recipe on the list is Crow Moon Kitchen‘s 30-minute malai kofta. This version uses tofu, potato, carrot, and sweet peas ...

Creamy korma and koftas are popular; shown below is the artichoke malai kofta ($16.95). In a few visits, I haven’t found a naan I didn’t like; in particular, the sweet, almond- and coconut-filled ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...