Malai Kofta is a rich, creamy, and delicious Indian dish that is often enjoyed at restaurants. But what if you could make ...

or with tart green-tomato tikka masala and craggy orbs of turkey kofta. A samosa-inspired iteration features korma sauce, tender coins of heirloom potatoes, and a spiral of bright-green mint chutney.

Malai is rich in calcium, vitamin A, D, and E that supports a strong immune system, clear vision, bone density, and more. According to PubMed, Malai has probiotics, calcium, and fibre in it that ...

So have kofta — in this case, tiny, juicy lamb meatballs spiced with cumin, coriander and dill. The herb sauce is as green as an Irish pasture, made with handfuls of my garden herbs, a mix that ...

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After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

On March 3, Saurabh - who used to work in London - came back for his daughter's birthday. He was welcomed with ‘lauki kofta, (a dish prepared with bottle guard). Muskan mixed sedatives in the dish and ...