I smoked an overnight unwrapped brisket on my Lone Star Grillz pellet smoker to see if in fact it produces an offset smoker type flavor. The results were clear as daylight. Thanks for watching Smokin' ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Dwight and Rose Harvey's second career in barbecue has been long and fruitful.

A popular Worcester tapas restaurant and wine bar has been named one of the best in the country. Here's what you need to know ...

This Valentine's Day, show your love language is food at Austin's romantic restaurants. Spots on this list are offering ...

The Rustic Inn Cafe in Two Harbors, Minnesota, is a slice of heaven that’ll make you believe in love at first bite. Nestled ...

Edley's Bar-B-Que in Madison County is a Tennessee-based restaurant chain that opened its first Illinois franchise in July ...

If you want to turn your cottage cheese into a protein-packed breakfast, you have quiet a few delicious sweet and savory ...

Big Daddy’s Barbecue isn’t just a restaurant; it’s a carnivore’s fever dream come to life in the most unexpected of places.

Love is in the air with Valentine’s Day right around the corner and it’s the perfect time to celebrate it in all its forms – ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Though perfume is always a personal preference, certain trends often dictate what you can expect to smell anywhere in any ...