When it comes to easy, flavorful, and foolproof dinners, this Baked Lemon Butter Chicken is at the top of my list. The ...

If you think chicken is boring, it’s time to change that. With the right recipes, this versatile meat can be crispy, juicy, ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Sear chicken thighs in a cast-iron pan ... about 10 minutes. Make the vinaigrette Cut off and discard ends of lemon. Cut lemon into quarters; remove and discard seeds. Transfer lemon to a food ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Wash the lemon well before grating ... before reheating in the microwave or in a saucepan over a low heat. Make sure the chicken and sauce are hot throughout before serving.

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again. If possible, leave it to marinate ...

Pour in the reserved lemon juice and sprinkle with the chopped fresh parsley. Serve. Tip: To make this recipe even easier, you can substitute 1 (10-ounce) can of chopped chicken for the cooked ...