Rind from 2 lemons (blitzed up to powder or granules) 2tbs cracked black pepper 1tbs salt 1tsp garlic powder 1tsp onion ...

Hello There Friends, making a super simple, Chicken Francaise Classical 70's dish that will no doubt WOW you! Make this dish with the gorgeous Lemon Butter Sauce and top it off with some spinach to ...

These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

Soup season is still in full swing and Giada De Laurentiis has a spin on a classic chicken soup loaded with delicious lemony flavor that you’ll feel warm (and healed!) after your first spoonful. It’s ...

Pour in the reserved lemon juice and sprinkle with the chopped fresh parsley. Serve. Tip: To make this recipe even easier, you can substitute 1 (10-ounce) can of chopped chicken for the cooked ...

"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...

Chefs Carla Hall and Andrew Zimmern make recipes they ... Season with Lemon & Shallots spice blend and marinate overnight in the fridge. Drain chicken parts, discard buttermilk.

5. Switch up the classic combo. Although steak and lobster tails might be the go-to surf and turf pairing, Zakarian ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...