Malpua requires only a few simple ingredients – flour, milk, a sweetener, khoya, and nuts to conjure up a truly irresistible ...

Self care ritual also includes your diet. Your eating habits reveal your health and fitness. By choosing traditional, ...

While Suryakumar went about his business with his unique style, Rohit put his raw power on exhibition and effortlessly ...

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

For these decadent brownies from late legendary cookbook author Maida Heater ... they're infused with St-Germain in both the batter and the glaze. Joanne Chang's classic éclairs are filled ...

Remove from the stove, stir and set aside. Mix maida, cornflour and turmeric in a bowl. Add curd to this mixture before making a batter by pouring in the water. Beat the batter with a whisk until ...

“Maida can cause blood sugar spikes and digestive issues ... Oat flour has a slightly sweet flavour and works well in muffins, pancakes, and even dosa batter. Just mix it with other flours for ...

The pancakes are made from a batter of rava (semolina), maida (all-purpose flour), and milk, resulting in a light and delicate texture. The traditional filling of grated coconut cooked in jaggery ...

Video Back Videos home Signature collection Essentials collection Artificial Intelligence ...

It typically consists of wheat flour, chana dal, maida, jaggery or cane sugar ... urad dal and rice for the dosa batter and salt. To make crispy Poornam Boorelu, you need to first soak urad dal and ...

Topping the list was the Algerian street food Garantita, made from a batter of chickpea flour ... is a favourite in South Indian states like Kerala and Tamil Nadu. Made from maida flour, the dough is ...