Researchers found that dairy consumption influences gut microbiota composition, with milk promoting beneficial bacteria and ...

We therefore screened rats in order to select a subgroup that had a flat plasma glucose curve after feeding with lactose and were by this definition lactase-deficient. These rats were randomly ...

Kefir has not yet been tested at Monash University for its FODMAP count. However, the fermentation process results in a low-lactose beverage. For that reason, it may be well tolerated by those who ...

One Boat is set to publish the first cookbook from fermenting expert Kenji Morimoto. Lizzy Gray, publisher at Bluebird and One Boat, has acquired world all-language rights for Ferment: A Cookbook.

But our recent research suggests these crusts could be turned into new kinds of foods, by using fungal fermentation. This is a method used to produce traditional Asian foods for millennia.

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and koji, a type of fungus (Aspergillus oryzae). It is a key ingredient in miso soup. You can also make this with other ...

Introduction: Biliary Infection in patients is a common and important phenomenon resulting in severe complications and high morbidity, while the distributions and drug resistance profiles of biliary ...

Traditional vinegar fermentation has evolved into the classic solid-state fermentation (SSF) style over thousand years (2). In general, vinegar fermentation goes through three steps, including starch ...