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Prepare the Mixture: In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, and truffle oil. Mix well and shape the mixture into small bite-sized balls. Chill the Balls ...

Form into a ball of dough, wrap with cling film and chill in the fridge for 20 minutes – this will make the dough easier to work with. Meanwhile, make the macaroni cheese filling. Cook the pasta ...