How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

The guides are an extensive resource data base. Including everything from where to find toilets to how to get the bus and if ...

Rendez-Vous with French Cinema festival, hosted by Film at Lincoln Center and Unifrance, is celebrating the work of acclaimed ...

GLOBALLY acclaimed County Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary competition in France.

When I travel, I’m all about finding authentic experiences—the kind that doesn’t involve standing in endless lines, wading ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Wingstop’s bold plans for 2025 and news of an all-you-can-eat lasagna restaurant coming to Shoreditch were among this week’s ...

Lyon has confirmed the hiring of Paulo Fonseca as its new coach. Fonseca is replacing Pierre Sage, who was fired despite ...

PHAXIAM Therapeutics (Euronext: PHXM - FR0011471135), a biopharmaceutical company (“PHAXIAM” or “the Company”) developing innovative ...

Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.

At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.