Finally got your hands on the family heirloom cast-iron pot or pan? It might seem like a huge responsibility, but cast-iron care is not as daunting as years of misinformed cooking wisdom may lead ...

We consulted the experts at Lodge Cast Iron—a leading cast iron cookware brand since 1896—to set the record straight and debunk a few common myths. False! According to Lodge, a little soap is ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

What happens when that magical layer is gone? You have a rusty old pan. Related: How to Clean Cookware to Make It Last Longer Soap may be safe, but you should never soak a cast-iron pan or use steel ...

YETI dropped its latest outdoor cooking addition with a new larger 14-Inch Cast Iron Pan that’s sizable enough to cook every meal outdoors. The new YETI 14-Inch Cast Iron Pan is an extra-large ...

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

Rusting is the most common problem folks face with cast iron, but it's also easily avoided. It's important to dry your cast ...

Lodge reports that it’s not exclusively for use on cast iron skillets but can also be used on knives, utensils, and even grill grates, meaning you can restore a lot of your kitchen items and ...

Yeti says its 8-inch is “the perfect size for sautéed sides and campsite cobblers.” The 10-inch is good to “sear and sauté dinner for a duo.” The 12-inch is “a versatile skillet sized ...