Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Serve the stew sprinkled with parsley. Once the stew has cooled, place it in an airtight container and store in the freezer ...

Fill your dog’s bowl with love and tasty food. This Homemade Chicken Stew for Dogs is the ultimate tail-wagging treat.

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...

As PureWow’s food ... The beef got a beautiful, crusty sear on both sides and turned super tender after a couple hours of ...

Beef stew is one of the ... nutrients and that everyone will love. Serve it with crusty bread, a side green salad or enjoy it on its own – either way, this stew is a winner.

The coldest months of the year are a great time to come home to a hot and nutritious beef stew. For today's heart ... savory and low-sodium dish you’ll love. The slow cooking process will ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: lasagna. One old-school and one a bit more modern; both delicious. Steve ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...