Fill the pot with water or submerge it into your pond until the tuber is covered by a couple of inches of water. Smaller varieties of lotus will need as little as 1 inch of water above the soil ...

A similar texture is achievable by poaching the lotus stem in an open pot on medium-low heat or in a pressure cooker for 15-16 minutes/6-7 whistles. 2.Rinse and peel the stem. Cover with water ...

1 section of lotus root (160 grams), 1/2 cup vinegar, 2 and 1/2 Tbsp sugar, 1/2 tsp salt, peeler, kitchen knife, cutting board, bowl, sieve, pot, long kitchen-use chopsticks 1. Prepare enough ...