Step inside, and you’ll find yourself in a cozy, unpretentious dining room. The interior is a charming mix of rustic Montana ...

So, whether you’re a local looking for a taste of the coast or a tourist seeking culinary adventure, Pappadeaux Seafood Kitchen is a must-visit destination. It’s where the desert meets the sea, where ...

All You Can Eat' promos are great value for the customer, but not always so great for the restaurant. These are some that ...

No offense to crab nachos or crab mac n cheese, but here's why you might want to skip the extra toppings to get the most out of really good crab.

Here's how players can make it. Fortunately, Hermit Crab Pasta is a pretty straightforward dish that you can make in a flash once you know what you need and where to look, making it a handy recipe ...

Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried this BLT pasta salad recipe yet. It combines all the crunchy, savory, rich ingredients of ...

The duo’s kitschy crustacean clutch has a rumored price tag of $18,000, though it was hardly the only lobster motif in the collection. Bag charms in the shape of the creature’s body and claws ...

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are ...

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are having ...

This dish was a hit at home dinner parties and on fine dining menus, and combined sweet lobster meat with creamy sauce and savory stuffed pasta ... the 1980s, the crab, avocado, and cucumber ...

Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included). By Mia Leimkuhler Ali Slagle’s quinoa salad.Credit...Christopher Testani for The New York Times.

The evening begins with an extended social hour followed by a family-style dinner at 6:30 p.m. with all-you-can-eat Alaskan crab, clam chowder, two types of pasta, salad, garlic bread and dessert.