Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs.

It typically consists of steamed or crispy noodles, along with meat, onions and celery. Steamed chow mein is similar to lo mein, and veggies such as carrots, cabbage and bean sprouts can be added.

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: the noodles represent longevity, scallions intelligence and mushrooms ...