Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

Looking for premium ice cream made with real ingredients? These 15 brands use fresh cream, organic fruits, fair-trade ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...

Several companies selling ultra-processed foods have begun the shift away from synthetic dyes. In 2016, Mars announced plans to remove all artificial colors from its human food products over a ...

It’s important to note that the FDA’s action on Red No. 3 doesn’t mean that all ... artificial food dyes to keep costs down. Consumers can continue to use the ingredients list on food ...

It’s important to note that the FDA’s action on Red No. 3 doesn’t mean that all artificial food ... may opt to use approved artificial food dyes to keep costs down. Consumers can continue to use the ...