Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

But if you're using lighter, more vegetal flavor from peas and corn, go with a light-colored paste. Add An Unexpected Flavor ...

Strolling through the streets of Japan, you'll easily find onigiri (also known as Japanese rice balls) in convenience stores, ...

Light-yellow or red miso should not be substituted in recipes ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and ...

5) Incorporate Miso: In a small bowl, mix the miso paste with a bit of hot broth until smooth. Stir it into the soup, making sure it doesn't boil to preserve flavor. 6) Add Tofu & Finish ...