Starting this weekend, you can dine out at some delicious restaurants across the Houston area while doing some good in the community.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Olivia is a modern Italian restaurant known for its traditional trattoria dishes delivered with an innovative touch. Chef ...

Surrounded by towering red cliffs and jet-black lava beds, the breathtaking setting of Black Desert Resort is Southern Utah’s premier destination for championship golf, world-class hospitality and ...

"There’s no authentic. There’s no, ‘Oh, this is real Mexican food.’ I don’t believe that. I don’t believe in those words.” ...

Wow,” said the friend I was eating with, also a Greek American girl from Brooklyn, “I love it here.” Three Guys, Nectar, and ...

Plus, a highly anticipated Cambridge bakery aims for a spring debut, and more restaurant news to know this week ...

The Ballard Ave Mediterranean restaurant Sabine Cafe has expanded its offerings to include dinner service. Sabine has been a ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

It is a stretch to say that Giovanni Labbate has been in a pizzeria all of his life. There was the day he was born, after all ...