eLife3d
SATAY-based chemogenomic screening uncovers antifungal resistance mechanisms and key determinants of ATI-2307 and chitosan sensitivity
This important manuscript proposes a new strategy for the identification of new mechanisms of drug resistance based on SAturated Transposon Analysis in Yeast (SATAY), a powerful transposon sequencing ...
The science of sourdough—how citizens are helping shape the future of fermented foods
Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...
Nature9d
The researchers on a quest to protect the gut from antibiotics
The crucial drugs can have unintended consequences. Innovative therapies could shield the microbiome from their effects.
C&EN10d
Engineering Saccharomyces cerevisiae for Efficient Liquiritigenin Production
Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China Science Center for Future Foods, Jiangnan ...
verywellhealth12d
The Health Benefits of Brewer's Yeast
Many products don't. Brewer's yeast is made from Saccharomyces cerevisiae. It is the byproduct of beer-making. The yeast cells are removed, pasteurized, and deactivated. Nutritional yeast is also ...
C&EN9d
Engineering Saccharomyces cerevisiae for De Novo Biosynthesis of 3′-Hydroxygenistein
Agriculture Product Processing Institute, Dongting Laboratory, Hunan Academy of Agricultural Sciences, Changsha 410125, China Hunan Key Lab of Fruits & Vegetables Storage, Processing, Quality and ...