A resurgence of running backs in the NFL has happened at a good time for Buffalo Bills RB James Cook, who plays a position with a short shelf life and should look to cash in when he hits free agency, ...

A “cybersecurity event” disrupted systems and networks this week at Lee Enterprises, the parent company of the Tulsa World ...

On Jan. 6 in the county’s fabled Mural Room, before a standing-room-only crowd sprinkled with dignitaries, Lee drew laughter ...

A company planning to eliminate $10 million in debt for some western North Carolina residents has enlisted former UNC basketball coach Roy Williams to spread the news. Verizon and ForgiveCo plan to to ...

Defending 5A state champion Spanish Fork and Box Elder dominated in their respective 5A Divisional meets on Thursday night, each winning by over 100 points en route to the team titles. Spanish Fork ...

Lee Roy Craig passed away at his home in Prescott, Arizona at the age of 87 on Thursday, Jan. 9, 2025. Born in Clay Center, Kansas Aug. 22, 1937, Lee was the youngest child of Roy and Alma Craig ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

Essie Lee Roberts, a beloved member of the Shepherd community, passed away peacefully on Jan. 24, 2025, in her hometown of ...

Nancy Lee Cook, 88 of Laurens, and wife to Raymond E. Cook Sr., passed away on January 28, 2025, at Martha Franks Retirement Community. Mrs. Cook was born in East Grand Rapids, MI on November 29, 1936 ...

However, not many know the guardian company is owned by Ronit Roy and has been providing security services to ‘almost everyone’ in the film industry. Ronit Roy started his security agency, AceSecurity ...

Tsai Lee bought Uncle Chen in 1995. At 68, he figures he has fed a million people in Taiwan and on the South Coast of Santa Barbara County. Tsai began working as a cook when he was 16. Photo by Carl ...

TikTok might be the home of goofy dances, dubious health advice and mukbang galore — but it has also changed the way many people cook. Emily Contois, a professor at the University of Tulsa who ...