Neelia from Virginia went global with her Lay’s Wavy Korean-Style Fried Chicken Flavored Potato Chips ... and sweet, tangy ketchup. All three “Do Us a Flavor” chips are headed to retailers now, where ...

A shifting perception of the United States amid President Trump’s trade war is prompting Europeans to pivot decisively away ...

If you went to McDonald's in the 1970s, all the hamburgers came with ketchup, mustard ... something called 'Hawaiian Kettle Potato Chips' amidst the Lays and other brands prevalent back then.

The academic consensus is that boycotts don’t work for a sustained period, but the Buy Canadian movement shows no signs of ...

Canadians love a dollop of ketchup with their food – so perhaps ... Thought to have been created by Hostess Potato Chips in the 1970s, the tangy flavour is now one of Lay’s and Ruffles' most popular ...

Back to the “survey” at hand. (It’s not really a survey if it’s one person’s opinion.) There was only one familiar name in the mix: Utz. The tester’s gripe with Utz is that it needs salt. Really? If ...

At first, it’s hard to see the origin story behind the clam paté toast ($10), served on a thick slice of plush Japanese milk bread and topped with geometric lines of finely chopped chives, fried ...

He also thought mustard and ketchup caused insanity ... He started a small business in Nashville in 1932 selling another company’s potato chips. Lay later bought that company, put his name on it, and ...