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Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.
Mediterranean Latin Recipes on MSN3d
Albanian Cabbage Rolls (Sarma)
These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...
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1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves of the cabbage. Turn the cabbage over and with a sharp knife ...
but you should break them up into small pieces so they’ll roll without tearing the cabbage. 1 medium carrot, shredded or finely diced, 1 celery rib, finely diced, ½ large white onion ...
Wrap dough in plastic wrap; let rest 20 minutes. Heat oil in a large skillet over medium. Add cabbage, and cook, stirring occasionally, until wilted, 2 to 3 minutes. Drizzle with 1 tablespoon water.
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