If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

You can absolutely shred cabbage with a sharp chef's knife or Chinese cleaver, but you may find a mandoline speeds things up — just make sure you're using it safely. In a large saucepan ...

Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves of the cabbage. Turn the cabbage over and with a sharp knife ...

Transfer the cooked cabbage to a large bowl filled with ice-cold water. When the cabbage is cool, cut six of the leaves into large circles. Cut out six slightly smaller circles and another six ...