It's just over a year since Nottingham's first Indian pub opened and in that time it has wowed customers with mixed grills, ...

The drive up to the Alma from Baitings reservoir is quite something; single-track lanes that snake between steep hills.

For a sure hit at the viewing party, bring a box of samosas. The savory, triangular pastries travel well and are amplified ...

Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

Samosa Singh, an Indian fast food restaurant chain originally called WoknStove Foodworks, has marked the beginning of 2025 with significant expansion in India, with two new outlets in Hyderabad ...

A samosa seller has been fined around Rs3.7 million over breaching food safety rules set by the authorities. Authorities took extreme measures against the samosa-making company Soma & Sons after ...

To improve the flavor, add salt, cumin, garam masala, and chili. To make the samosa wrappers, roll out the flour dough into thin rings. Fold dough into cones, fill with noodle mixture, and seal edges.

What makes this sous vide leg of lamb recipe so delicious is how the long cooking time and low temperature give the roast time to develop its flavor while giving it a soft, supple texture. If you love ...