If cooking in the oven, place the lamb, cut-side up, on a rack in a large roasting tin and season with salt. For rare meat, roast for 25–30 minutes. For medium-rare meat, roast for 35–40 ...

If cooking in the oven, place the lamb, cut-side up, on a rack in a large roasting tin and season with salt. For rare meat, roast for 25–30 minutes. For medium-rare meat, roast for 35–40 ...

Make sure your lamb is at room temperature before you cook it, so take it out of the fridge 20 minutes or so beforehand. With a knife, make small, deep cuts all over the leg of lamb and push a ...

I never did. It’s basically a braise of lamb cut into small pieces, then cooked with onion and garlic in butter and olive oil, a couple of small rosemary sprigs, and white wine. Peas are added. If you ...

Peak buying of sheep for the Easter trade has concluded with factories moving to cut prices by 20c/kg. Base lamb quotes for Thursday have been pulled by 20c/kg on last week’s level leaving opening ...

Tanaka’s style is perfectly suited to dishes like this, a springtime marriage of lamb, morels, courgettes and lemon.

Place on a tray and chill in the fridge. Once it is hard, cut a piece the same size as the lamb. Season the lamb with salt and pepper. Render the lamb fat side down in a pan until golden.

Separately, ART is planning to cut about 50 jobs across the fund, according to two people with knowledge of the plan who spoke on condition of anonymity. The fund, which confirmed it would ...