"There are valid reasons for choosing boneless lamb chops over bone-in chops for certain dishes," Baki told Tasting Table.

While most meat lovers are familiar with lamb, mutton remains a mystery to many. What is the real difference between these ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

This delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. Preheat the oven to 170C/150C Fan/Gas 3. Season the lamb chops with plenty of ...