Quality control is an essential part of the laboratory routine. It is not only important for compliance with standards, but also reduces risk to the end user, and, consequently, to the manufacturer.

Laboratory managers supervise scientists and technologists, which may include chemists, physicists, and biologists. They coordinate production, quality control, analysis, and testing and set the ...

Quality control (QC) detects errors in the product ... for long-term stability or stability under various conditions QC work is usually conducted in a laboratory setting, often under specific ...

Quality control within the Colorado Bureau of Investigation’s forensic lab was allegedly so lax that in at least eight instances it appeared the technical review of one scientist checking ...

Control of these and other hazards requires a holistic approach ... Veterinary drug residues in animal derived foods Pesticide residues in food Laboratory Quality Assurance The training approach is ...

The Fair Work Commission recently dealt with an unfair dismissal case concerning quality control procedures at a minerals ...

quality control, behaviour and genetic of major insect pests of agriculture, veterinary and human importance, such as fruit flies, moths, tsetse flies and mosquites. The Laboratory also provides ...