Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that is eaten during the Passover seder.

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

Explore the evolution of wrestling in Ukraine, where fighters, including active soldiers, create a spectacle for fans while ...