Afterward, chop through the ingredients again in the other direction; that might mean turning your knife, the food, or the cutting board 90 degrees to get the right angle. The dice is more of a ...

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

This article explains why glass cutting boards are bad for your knives and what you can use instead. Glass cutting boards ...

Cutting tough materials has never been ... have revolutionary metal detectable polypropylene knife bodies specifically for the food and pharmaceutical industries. This material can be detected ...

Stanley Tucci once posted a video to social media of himself cleaning a cutting board by scraping it with a knife. But is ...

Knife sharpeners transform the cutting experience, honing the edges of tired blades to ensure clean, smooth slices, so cooks can sail through food prep and avoid complications. The less pressure ...

Adam Rothbarth was the former Food & Kitchen Writer for ... The set features unique components like a cutting board, a cheese knife, kitchen shears, and the expected chef’s knife, nakiri ...