With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, sugar, and lemon juice. Mix well until the sugar is dissolved and the mixture ...

For kiwi rapidly reaching the end of its life, try turning it into an interesting tropical jam. Cook it down into an acidic syrup to be used in lemonade, mocktails, cocktails, or to be drizzled on ...