or any other seasonings you enjoy), place them in separate roasting tins, and roast in the oven at 180C. The kale will crisp up rapidly, requiring no more than 15 minutes - be sure to monitor it ...

Mary Berry's Yorkshire pudding will delight guests over the Easter weekend and for future Sunday roasts. First shared in her book Simple Comforts and then re-shared on the Happy Foodie website ...

If cooking in the oven, place the lamb, cut-side up, on a rack in a large roasting tin and season with salt. For rare meat, roast for 25–30 minutes. For medium-rare meat, roast for 35–40 ...

Season with salt and pepper and toss them about to coat. Transfer them to a roasting tin and spread out into a single layer. Cook for 20-30 minutes until tender. Add some chopped scallions ...

If cooking in the oven, place the lamb, cut-side up, on a rack in a large roasting tin and season with salt. For rare meat, roast for 25–30 minutes. For medium-rare meat, roast for 35–40 ...

While they cook, heat your oven to 200C and place a roasting tin inside with 100g of duck or goose fat, or 100ml of olive oil, to get it sizzling hot. Once the potatoes have been drained ...

Heat the oven to 170°C/fan oven 150°C/mark 3. Halve the dates, removing the stones. Lay the onions and date halves in a roasting tin and sit the lamb shoulder on top. Mix all the glaze ingredients ...

Fellow home-grown diva Kit Chan caught the show on the opening night. The 52-year-old praised Sun for her more mature performance, writing: “She was in top form, and I must say, being older ...

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If not, cook for a little longer. Rest for 15-20 minutes. For the gravy, spoon excess fat from the roasting tin, but leave a little in the tin. Put the tin over a high heat. When everything starts ...

YouTube star IShowSpeed has revealed what happened to his highly-anticipated stream with Jackie Chan as he has brought his tour of China to a close. Whenever IShowSpeed ventures out for an IRL ...

Lift into a roasting tin and roast in the oven for 4-4½ hours until very tender. 8. Remove the tin from the oven and increase the temperature to 220C/200C fan/425F/Gas Mark 7. Unwrap the parcel ...