Budae jjigae, also known as Korean army base stew, is a quick and comforting recipe made with spam, baked beans, and instant ramen noodles.

The stew has been adapted to many different recipes, though a popular version in both Korea and increasingly in the West incorporates kimchi, the country’s staple fermented cabbage dish.

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Credit: neomistyle/Getty Images In Korea, kimchi is typically eaten with rice or added to stew, but its rising popularity has led to restaurateurs and entrepreneurs adding it to creative dishes ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping.

“So I say God is at the center of this restaurant’s story,” Lee added. How $2 meal became possible Kimchi jjigae — a comforting Korean stew — isn’t exactly a luxury item, but in Seoul, a bowl with ...

How $2 meal became possible Kimchi jjigae — a comforting Korean stew — isn't exactly a luxury item, but in Seoul, a bowl with rice will cost you about 8,200 won. So how does Youth Mungan serve ...

Beef stew is the perfect comfort food to warm you up on a cold evening, and there is nothing worse than this homemade meal turning out thin and flavourless. It is incredibly important to be ...

The highlight of the concert was Nisha’s singing of ‘Ranganayakam bhavaye’ (Dikshitar, raga Nayaki). She appropriately prefaced it with a pasuram, ‘Punniyam seidhu nalla punalodu’ on ...