Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

Add kimchi & spices: Stir in the chopped kimchi ... Add the tofu cubes and cook for an additional 5 minutes. Serve: Ladle the stew into bowls, garnish with sliced spring onions, and serve with ...

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The stew has been adapted to many different recipes, though a popular version in both Korea and increasingly in the West incorporates kimchi, the country’s staple fermented cabbage dish.

Credit: neomistyle/Getty Images In Korea, kimchi is typically eaten with rice or added to stew, but its rising popularity has led to restaurateurs and entrepreneurs adding it to creative dishes ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping.

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...