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Eating More of This Vitamin Could Protect Against Kidney Stones, Scientists Say
T he National Kidney Foundation estimates that one in ten Americans will have a kidney stone at some point in their lives.
Eating More of This Vitamin May Lower Kidney Stone Risk by 22%, New Study Suggests
Kidney stones are a common issue, affecting around 11% of certain populations in the United States. Niacin, also known as ...
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Innovative method improves understanding of cellular and molecular mechanisms in kidney diseases
Researchers have demonstrated the feasibility of a morphological-based approach to interpreting spatial transcriptomic (ST) data, helping to improve understanding of the lesions that occur in chronic ...
Innovative technology enhances cellular and molecular insights into kidney lesions
Researchers have demonstrated the feasibility of a morphological-based approach to interpreting spatial transcriptomic (ST) ...