Rajma Masala is a classic Punjabi dish that’s both comforting and nutritious. This delicious kidney bean curry is packed with protein and makes for a filling meal when paired with steamed rice.

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Soluble fibre also helps slow the digestive process, making you feel full and slows the normal rise in blood sugar levels ...

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If you prefer a thinner curry, just add extra water and simmer for 10 minutes before serving. A North Indian household staple, rajma masala melds tender kidney beans with onions, tomatoes ...

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Loquellano/Pexels Did you start 2025 with a promise to eat better but didn't quite get there? Or maybe you want to branch out ...