Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

Add the garlic and ginger paste and stir in well, then stir in the curry powder. Pour in the pineapple, along with all of the juice. Add the kidney beans, then the tomatoes, and stir well.

3. Add ginger-garlic paste or puree, mix and cook another minute or so. 4. Add thick tomato paste and mix. 5. Mix in the tomato puree and cook until little oil is visible to the surface. 6. Add ...

In this recipe, the popular North Indian curry is simmered and cooked up in a microwave Ingredients 500gm red kidney beans 3 tbsp cooking oil 1 medium onion, finely chopped 1 tsp ginger ...

John says: "This is a very simple recipe that's inspired by an Afghan kidney bean curry. You cook the beans slowly in a rich tomato sauce with plenty of garlic and spices. I like to finish mine ...

Also known as kidney beans, this red-coloured legume is packed with protein, fibre, vitamins, and essential nutrients. To make a traditional North Indian rajma curry, boil the rajma, prepare an ...

Add the curry powder, cumin and ginger ... Cook for 10 minutes, stirring to mix. Add the kidney beans, black beans and gungo peas and cook for about 5 minutes, until the sauce has thickened ...