Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

This rich and creamy dressing combines toasted sesame, soy sauce, and other flavorful ingredients to create the perfect topping for any salad. Follow along for an easy and quick recipe that will ...

Shaoxing Rice Wine Sauce Lion's Head Meatballs - Shrimp and Pork Meatballs, Napa Cabbage, Bok Choy, Glass Noodles, Sweet Ginger Soy Guests celebrating at Sunda will also receive a traditional red ...

Economical boneless, skinless chicken breasts and veggies get dressed up in a sesame-soy sauce to make savory magic. Get ready to hear your picky kids asking for seconds of something healthy for a ...

There are restaurants of all varieties, but in this edition, readers will find a highlight on Creole menus and Asian restaurants, including those serving Vietnamese, Chinese, Thai and Korean dishes.

The marinade is rich with soy sauce, fish sauce, and Thai bird chiles, creating a spicy and savoury taste. The dish serves four and is moderately easy to prepare. In a blender, purée the chiles ...

The family-run business, known for its traditional soy sauce made through an age-old fermentation process, has been a cornerstone of Malaysia's culinary heritage for 111 years. Founded in 1914, Hup ...

IPOH: When word got out that a century-old soy sauce factory in Gopeng was about to close its doors, the customers came running. Many bought in bulk to ensure that they could continue to enjoy ...

If you’re Asian, chances are you’ve got a favourite soy sauce brand. It’s practically a kitchen MVP, going on everything — rice, eggs, soup, you name it. But if your top pick happens to be Hup Teck ...