Kesar and saffron are the same spice but differ in name, quality, and origin. Learn how they vary and why they are highly ...

Celebrate Holi with a burst of flavors! These vibrant recipes bring color and joy to your festive spread, making every bite a ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Pure saffron is known for its benefit and advantageous uses which impacts the dishes it is used or added on. Saffron has ...

From rich Rasmalai to scented Kesar Peda and rich Kheer, a dash of Patanjali Kesar not only gives the color but also a rich aroma and taste. Rangon ka tyohaar, Patanjali Kesar ke saath!