It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

A boy from an Anganwadi in Kerala, named Shanku, requested a change in the menu at the rural child care centre. In a video, ...

Ernakulam's Samridhi Hotel offers delicious, affordable meals near North Railway Station. Breakfast from ₹20, full meals under ₹40! Read Thomas Isaac's review.

President Murmu's 'At Home' reception showcased South India's diverse cuisine, textiles, and art, with dishes from Telangana, ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Kollam: For A S Thajunnisa, a Punalur native, success didn’t just happen — it sprouted from mushrooms. What began as a simple ...

Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

From pazhampori to ada and undam pori, beloved Malayali tea-time snacks find themselves caught in the bewildering GST maze.

The latest data showed an improvement in the Gini coefficient, which measures inequality, across rural regions in all states, except Karnataka, where inequality increased.

Discover how to make Appam, a traditional fermented rice pancake from South India, perfect for serving with coconut stew.

Periyar National Park in Kerala offers an array of activities for a one-day visit, including boat safaris on Periyar Lake, ...

For Republic Day, Sunday mid-day curates a list of eateries around the city to celebrate the spirit of patriotism ...