It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

A boy from an Anganwadi in Kerala, named Shanku, requested a change in the menu at the rural child care centre. In a video, ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Kollam: For A S Thajunnisa, a Punalur native, success didn’t just happen — it sprouted from mushrooms. What began as a simple ...

Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

Brunch, a delightful fusion of breakfast and lunch, has evolved from a simple mealtime convenience into a cultural phenomenon ...

From pazhampori to ada and undam pori, beloved Malayali tea-time snacks find themselves caught in the bewildering GST maze.

Discover how to make Appam, a traditional fermented rice pancake from South India, perfect for serving with coconut stew.

Periyar National Park in Kerala offers an array of activities for a one-day visit, including boat safaris on Periyar Lake, ...

Gen Z in India is revolutionizing domestic tourism by favoring authentic, affordable, and offbeat experiences. They seek hidden and lesser-known destinations over typical tourist spots, with a strong ...

Kerala High Court held that additional machines employed for carrying out the freeze-drying process entitled to enhanced depreciation at 20% under section 32 (1) (iia) of the Income Tax Act. Appeal ...